Chef Joe In The National Museum of African American History and Culture

  From By Sue Gleiter Chef Joe Randall, who grew up in Harrisburg, will be part of a display at a new museum in Washington, D.C. On Sept. 24, the Smithsonian’s National Museum of African American History and Culture will open on the National Mall, close to the Washington Monument. The museum will share the story of black history from slavery to the … Read More

Chef Joe Randall Featured On My SilverAge

Chef Joe Randall is featured on My SilverAge.  Chef Joe also shares some of his Southern comfort food recipes in the article.  You may view the article on mySilverAge by clicking here.

Chef Joe Featured In Savannah Secrets

Chef Joe is featured on Savannah Secrets with a recipe for Grilled Quail Stuffed with Collard Greens on Creamy Grits. The article may be viewed here.

Chef Joe On WTOC 11

Story on WTOC Channel 11 about Chef Joe being featured on the cover of Cuisine Noir magazine.

Chef Joe Randall On The Cover Of Cuisine Noir

Savannah Business Journal Special Report October 27, 2014 – Savannah’s own Chef Joe Randall, of Chef Joe Randall’s Cooking School and author of “A Taste of Heritage: The New African-American Cuisine,” is a ‘cover man’ this month, featured as the fall cover story by Cuisine Noir Magazine. Through his fifty year dedication to the culinary industry, Chef Randall is openly … Read More

Chef Joe Randall Feature From Cuisine Noir

BY DAMON HODGE | PHOTOGRAPHY JOHN CARRINGTON Chef Joe Randall is like the culinary version of a brainy college professor, but with a pristine white chef’s coat and hat in place of bulky glasses and a rumpled sports jacket. A half- century spent learning from some of the nation’s best chefs, working in top restaurants and teaching scores of people … Read More