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From businessinsavannah.com: Stephen Moore and his wife, Danielle, are huge jazz fans but finding jazz venues lacking in Savannah forced them to go elsewhere for their music fixes. After one earlier venture as a silent partner on Broughton Street, he is preparing to re-open 107 W. Broughton Street with the Good Times Jazz Bar & Restaurant to bring his dream … Read More
From pennlive.com By Sue Gleiter Chef Joe Randall, who grew up in Harrisburg, will be part of a display at a new museum in Washington, D.C. On Sept. 24, the Smithsonian’s National Museum of African American History and Culture will open on the National Mall, close to the Washington Monument. The museum will share the story of black history from slavery to the … Read More
Savannah Business Journal Special Report October 27, 2014 – Savannah’s own Chef Joe Randall, of Chef Joe Randall’s Cooking School and author of “A Taste of Heritage: The New African-American Cuisine,” is a ‘cover man’ this month, featured as the fall cover story by Cuisine Noir Magazine. Through his fifty year dedication to the culinary industry, Chef Randall is openly … Read More
BY DAMON HODGE | PHOTOGRAPHY JOHN CARRINGTON Chef Joe Randall is like the culinary version of a brainy college professor, but with a pristine white chef’s coat and hat in place of bulky glasses and a rumpled sports jacket. A half- century spent learning from some of the nation’s best chefs, working in top restaurants and teaching scores of people … Read More
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