Sea Island Smothered Shrimp and Creamy Stone Ground Grits

Shrimp Stock Makes 1/2 Quart 1/8 cup peanut oil 3/4 pound shrimp shells 1 rib celery (coarsely chopped) 1 small carrot (coarsely chopped) 1 small onion (coarsely chopped) 2 cloves garlic (chopped) 1 quart water 1/8 cup dry white wine 1 tablespoon tomato paste 1 sprig parsley 1 sprig thyme 2 each black peppercorns 1 each bay leaf Heat oil … Read More

Shrimp and Grits Competitions on Jekyll Island

Just returned from Jekyll Island for the Shrimp & Grits: The Wild Georgia Shrimp Festival. A weekend celebration of two of Georgia’s most beloved foods – shrimp & grits. The festival featured cook-offs, shrimp boat tours, live entertainment and kid-friendly fun zone. I hosted a cooking demonstration and was a judge for the amateur and professional shrimp & grits cooking … Read More