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Business In Savannah – Moore to return jazz bar/restaurant to downtown Savannah venue
From businessinsavannah.com: Stephen Moore and his wife, Danielle, are huge jazz fans but finding jazz venues lacking in Savannah forced them to go elsewhere for their music fixes. After one earlier venture as a silent partner on Broughton Street, he is preparing to re-open 107 W. Broughton Street with the Good Times Jazz Bar & Restaurant to bring his dream … Read More
Paella Chef ala Randall
Rinse chicken and pat dry. Combine flour, salt and pepper in a bowl and lightly dust chicken pieces with mixture. In a large skillet or paella pan, heat olive oil and fry chicken 6-8 minutes on each side or until crispy and brown. Remove from pan, drain and set aside. Add ham and linguica to skillet and cook 3-4 minutes. … Read More
Pan-Roasted Breast of Chicken with Rosemary & Garlic, Fried Cornmeal Mush with Okra, Corn & Tomato Relish
In a bowl combine oil, garlic, rosemary salt, black pepper and paprika. Blend until smooth. Wash chicken and pat dry. Place in a large covered container and pour marinade over chicken, turning to coat all sides. Seal and refrigerate for at least 1 hour. Remove chicken from marinade and drain well. Heat large skillet; pan broil chicken breast 6-8 minutes … Read More
Lobster Cheesecake with Mornay Sauce
Preheat the oven to 350 degrees F. In a mixing bowl, combine the Parmesan, bread crumbs, and butter, blend thoroughly. Press the mixture into the bottom of a 9-inch spring form pan. In a large sauté pan, heat the olive oil. When the oil is hot, add the onions, and the peppers. Season with salt and pepper. Sauté for 2 … Read More
Chef Joe In The National Museum of African American History and Culture
From pennlive.com By Sue Gleiter Chef Joe Randall, who grew up in Harrisburg, will be part of a display at a new museum in Washington, D.C. On Sept. 24, the Smithsonian’s National Museum of African American History and Culture will open on the National Mall, close to the Washington Monument. The museum will share the story of black history from slavery to the … Read More
Chef Joe Featured In Chatham County Magazine
Chef Joe is featured in Chatham County magazine. You can view the article here.
Chef Joe Randall Featured On My SilverAge
Chef Joe Randall is featured on My SilverAge. Chef Joe also shares some of his Southern comfort food recipes in the article. You may view the article on mySilverAge by clicking here.
Chef Joe Featured In Savannah Secrets
Chef Joe is featured on Savannah Secrets with a recipe for Grilled Quail Stuffed with Collard Greens on Creamy Grits. The article may be viewed here.