Paella Chef ala Randall

Rinse chicken and pat dry. Combine flour, salt and pepper in a bowl and lightly dust chicken pieces with mixture.  In a large skillet or paella pan, heat olive oil and fry chicken 6-8 minutes on each side or until crispy and brown. Remove from pan, drain and set aside. Add ham and linguica to skillet and cook 3-4 minutes. … Read More