In a bowl combine oil, garlic, rosemary salt, black pepper and paprika. Blend until smooth. Wash chicken and pat dry. Place in a large covered container and pour marinade over chicken, turning to coat all sides. Seal and refrigerate for at least 1 hour. Remove chicken from marinade and drain well. Heat large skillet; pan broil chicken breast 6-8 minutes … Read More
Lobster Cheesecake with Mornay Sauce
Preheat the oven to 350 degrees F. In a mixing bowl, combine the Parmesan, bread crumbs, and butter, blend thoroughly. Press the mixture into the bottom of a 9-inch spring form pan. In a large sauté pan, heat the olive oil. When the oil is hot, add the onions, and the peppers. Season with salt and pepper. Sauté for 2 … Read More