Chef Joe Randall On The Cover Of Cuisine Noir

Savannah Business Journal Special Report October 27, 2014 – Savannah’s own Chef Joe Randall, of Chef Joe Randall’s Cooking School and author of “A Taste of Heritage: The New African-American Cuisine,” is a ‘cover man’ this month, featured as the fall cover story by Cuisine Noir Magazine. Through his fifty year dedication to the culinary industry, Chef Randall is openly … Read More

Chef Joe Randall Feature From Cuisine Noir

BY DAMON HODGE | PHOTOGRAPHY JOHN CARRINGTON Chef Joe Randall is like the culinary version of a brainy college professor, but with a pristine white chef’s coat and hat in place of bulky glasses and a rumpled sports jacket. A half- century spent learning from some of the nation’s best chefs, working in top restaurants and teaching scores of people … Read More