Chef Joe featured in January Georgia Magazine

With a deep-rooted love of Southern food, Savannah Chef Joe Randall teaches basic Southern cooking techniques and serves meals built around authentic African-American, Low Country, Georgia Coast and Southern cuisines at his Waters Avenue cooking school. A longtime veteran in the culinary industry and an award-winning chef, Randall is a member of the American Culinary Federation and the American Academy of Chefs; he … Read More

Chef Joe Randall – 2013 Lifetime Honorary Member

The American Culinary Federation’s (ACF) Chicago Chapter of Chefs of Cuisine, Inc., recognized Chef Joe Randall, Chef/Owner of Chef Joe Randall’s Cooking School, as its 2013 Lifetime Honorary Member. During the organization’s annual board dinner, held on Dec. 2 at Kendall College of Culinary Arts in Chicago, Chef Joe received this great honor for his lifetime commitment to the culinary … Read More

Savannah Crabcakes

Makes 8 Servings I learned to make crab cakes while training under Chef Robert W. Lee at the Harrisburger Hotel in the mid 1960’s. I created this version for the Baltimore Fishmarket in 1988, which sold 500 pounds of the delicacy a week. Ingredients: 1/4 cup butter (1/2 stick) 1 small onion minced 4 egg yolks 2 teaspoons Coleman’s dry … Read More