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Chef Charlotte Jenkins
"Gullah Cuisine"
Mt. Pleasant, SC
September 7
Chef Earlest Bell
Gaylord Palms
Orlando, FL
September 9
Chef Abigail Hutchinson
Jekyll Island Club
Hotel
Jekyll Island, GA
September 10
Chef Jennifer Booker
Your Resident Gourmet
Loganville, GA
September 11
Chef Erika Davis
The Ponte
Vedra
Inn & Club
Ponte Vedra, FL
September 13
Chef Marvin Woods
Television Host
&
Cookbook Author
Atlanta, GA
September 14
Chef Darryl Evans
City of Buckhead
Buckhead, GA
September 15
Chef Kevin Mitchell
Culinary Institute of
Charleston
Charleston, SC
September 17
Chef Matthew Raiford
Satin and Savory, LLC
Washington, DC
September 17
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Frank Castelli
1921-2002
 Frank
E. Castelli, 81, of Holland, an accomplished chef, died Tuesday in Holy Redeemer Hospital, Meadowbrook. Castelli, formerly
of Hershey and Harrisburg, had been a certified executive chef
and a mentor to many culinary professionals in the hotel industry.
He was a
founding member of the Central Pennsylvania Chefs Association and a past
president of the Delaware Valley Chefs Association.
“Frank Castelli was a man with a very big heart and very proud of the
culinary profession,” said Kathy Salemno, a former protégé.
“He was a true professional,” Salemno said, “always lending a hand
with the local chef chapter dinners and being a mentor to many a culinary
apprentice.
“Frank was always there. We talked many times about the good old days and
the start of the acceptance of women in the culinary profession. He helped
me get a scholarship to the Culinary Institute.
“I will surely miss him.
He was a great mentor and grandfather image to me.”
Castelli was a member of the American Culinary
Federation and an honorary life member of its Chicago Chefs of Cuisine
Association; a member of the American Academy of Chefs; and an honorary life
member of the Greater Lehigh Valley Chefs Association and Les Amis
d’Escoffier Society of Chicago.
He was an Army veteran of
World War II and a member of St. Bede the Venerable Roman Catholic Church
and the British Air Depot 2 Association.
Surviving are his wife, Margie E. Glass
Castelli; a daughter, Marcia L. Guzauskas of Gaithersburg, Md; a son, Gregory E. of Sellersville; a
brother, Sistillio P. of Hershey; and four grandchildren.
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Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
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accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
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