Classes and Events

A Culinary Vacation in Savannah
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Your weekend culinary journey begins on Friday evening at Chef Joe Randall's Cooking School with "A Taste of Savannah".  Learn how to add a touch of whimsy to your southern feast. Chef Randall will share his tricks for preparing simple, but creative dishes geared for those interested in eating the freshest food.

Saturday evening  - return to the cooking school for the "The Dinner Party" as Chef
Randall goes back to his southern roots with this modern southern menu.

Sunday morning/afternoon - return to the cooking school for the "Low Country Brunch" at 10:30 a.m. This is Chef Joe's way of making sure you leave Savannah with "a little South in your mouth".  Note:  Registering for the entire series is not a requirement. You may register for any one of the culinary vacation classes of your choice. 

Date of Class: Friday, November 5, 2010
Time of Class: 6:30 pm-9:30 pm
Tuition: $65.00
Class Description:  "A Taste of Savannah Dinner"

• Savannah Crab Cakes with Herb Mustard Aioli

• Fried Green Tomatoes on Butter Lettuce with Buttermilk Dressing

• Roasted Rack of Sage Rubbed Pork with Natural Gravy

• Savannah Red Rice

• Southern Fried Corn

• Brown Butter Peach and Blueberry Tart with Bourbon Custard Sauce

Note:  Registering for the entire series is not a requirement. You may register for any one of the culinary vacation classes of your choice. 

Date of Class: Saturday, November 6, 2010
Time of Class: 6:30 pm-9:30 pm
Tuition: $65.00
Class Description:  "The Dinner Party"

• Crab and Corn Chowder

• Roasted Rack of Sage Rubbed Pork with Natural Gravy

• Hoppin John

• Rustic Macaroni and Cheese

• Okra and Tomatoes

• Collard Greens

• Hoe Cakes

• Georgia Peach Cobbler with Vanilla Ice Cream

Note:  Registering for the entire series is not a requirement. You may register for any one of the culinary vacation classes of your choice. 

Date of Class: Sunday, November 7, 2010
Time of Class: 10:30 am-1:30 pm
Tuition: $65.00
Class Description: "The Low Country Brunch"

• Fresh Melon with Mint

• Sea Island Smothered Shrimp and Yellow Stone Ground Grits

• Sliced Tomatoes

• Southern Fried Quail

• Southern Fried Whiting Fillets

• Smoked Sausage

• Hash Brown Potatoes

• Eggs to order

• Cheese Biscuits

Note:  Registering for the entire series is not a requirement. You may register for any one of the culinary vacation classes of your choice. 

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Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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