Chef Charlotte Jenkins "Gullah Cuisine"
Mt. Pleasant, SC
September 7
Chef Earlest Bell
Gaylord Palms
Orlando, FL
September 9
Chef Abigail Hutchinson Jekyll Island Club
Hotel
Jekyll Island, GA
September 10
Chef Jennifer Booker
Your Resident Gourmet
Loganville, GA
September 11
Chef Erika Davis
The Ponte
Vedra
Inn & Club
Ponte Vedra, FL
September 13
Chef Marvin Woods
Television Host
&
Cookbook Author
Atlanta, GA
September 14
Chef Darryl Evans City of Buckhead
Buckhead, GA September 15
Chef Kevin Mitchell
Culinary Institute of
Charleston
Charleston, SC
September 17
Chef Matthew Raiford
Satin and Savory, LLC
Washington, DC
September 17
Date of Class:
Time of Class: 6:30pm-9:30 pm
Tuition: $65per person
Class Description: Barbecuing originated
in the Americas and "grillin" (in the backyard) is our favorite summertime
sport. Using American regional, favorite recipes, Chef
Randall will teach you the difference between the two techniques and cook up
some mighty tasty illustrations while he's at it. Just in time for your
first cook out, Chef Randall guides you through:
Chef Joe
Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
be given.
Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
